Hello! My name is Diane E. Greene. I began growing organic produce in 1974 for family use in Boulder City, Nevada. In 2007, I formed the business Herbs by Diane to sell produce at local farmers’ markets. Our gardens produce more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. We also produce a line of dried herbs, herbal blends and dip-mixes. In 2008 we began providing produce to restaurants and currently deliver regularly to twelve Las Vegas restaurants.
Our gardens are located outside of the Las Vegas Valley in beautiful Boulder City, Nevada. With plentiful sunshine, clean air, and warm weather, we are able to grow many varieties of herbs and greens year-round.
ABOUT OUR GARDENS
We have been practicing organic gardening methods for more than thirty years. Pesticides are not used on our herbs and vegetables and we do not use chemical fertilizers. Instead, we make our own compost to feed the gardens. Weeds are hand-pulled and insects are physically removed. Maintaining a natural balance in the gardens produces healthier plants and reduces pest populations.
Our organic herbs and vegetables are more flavorful and more nutrient-dense than those sold in stores. Our products are perfect for both home cooking and restaurant use. We hope you enjoy our natural, organic, healthful and flavorful gifts from mother nature!