FRESH FROM OUR ORGANIC GARDENS

Our gardens are located in Boulder City, Nevada where there is plentiful sunshine and clean air.  We grow many varieties of herbs and vegetables year round.

ABOUT OUR ORGANIC GARDENS


Pesticides are not used on our herbs and vegetables and we do not use chemical fertilizers. Instead, we make our own compost to feed the gardens. We have been practicing organic gardening methods for more than thirty years.

 

We feel that our organic herbs and vegetables are more flavorful and more healthful than those sold in stores. Our products are perfect for both home cooking and restaurant use. 

BACKGROUND

Diane E. Greene began growing organic produce in 1974 for family use in Boulder City, Nevada. In 2007 she formed the business 'Herbs by Diane' to sell produce at local farmers’ markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane produces a line of dried herbs, herbal blends and dip-mixes. In 2008 the company began providing produce to restaurants and currently delivers regularly to twelve Las Vegas restaurants twice each week.

 

Herbs by Diane's gardens are located just outside of the Las Vegas Valley in Boulder City, Nevada. With plentiful sunshine and clean air many varieties of herbs and vegetables are grown year round.

Rather than using pesticides or chemical fertilizers, compost is made on-site to feed the gardens. Weeds are hand-pulled and insects are physically removed. Maintaining a natural balance in the gardens produces healthier plants and reduces pest populations.

 Diane feels that the organic herbs and vegetables she grows are more flavorful and more healthful than those sold in stores. Her products are perfect for both home cooking and restaurant use. 

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Sunflower greens

We grow micro sunflower greens year round. They are a good source of protein and are popular with juicers.